Simple Egg & Bacon Pie

  

November 17, 2014

Simple Egg & Bacon Pie 0 0 5 0
  • Prep: 10 mins
  • Cook: 3 hrs

  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: 4 to 6

Ingredients

2 Sheets of puff pastry

8 eggs

300 grams of short cut bacon cut into large chunks

1 cup of cheese

Directions

1Line the sc with baking paper

2

3Place the 1st sheet of pastry in slow cooker

4

5On the bottom add a handful of the bacon

6

7Then crack 4 eggs and spread over the bacon

8

9Top with cheese

10

11Then repeat to layer

12

13Add little peper to taste

14

15Place the top pastry sheet on top and press to attach to the sides, cut of excess pastry.

16

17Put Tea towel/ dish cloth under the lid when cooking - 3-4hrs on low

Submitted by Natasha MacDonald

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