Simple Creamy Shredded Chicken Fajitas
February 4, 2016
- Prep: 5 mins
- Cook: 5 hrs
5 hrs 5 mins
- Yields: 6-8 persons
1Spray slow cooker with cooking spray. Add chicken breasts to cover base of cooker.
2Sprinkle seasoning packets over chicken
3Pour on salsa to cover
4Cook on LOW until chicken can be easily shredded with 2 forks (between 3-5 hours dependent on your slow cookers quirks)
5Shred chicken with two forks in the slow cooker bowl
6Add cream cheese, allow to soften and stir through shredded chicken.
7Serve by spooning on to tortillas, with your choice of toppings, roll up and enjoy
8Suitable for 5-7L slow cooker
Submitted by Shelleyrae
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