Sweet Coconut Chicken Curry

Certainly a hit in my house and now to be a regular meal. Only alteration was a little cornflour to thicken. Delicious ++

First go at this one and loved it!! The only alteration was a little corn flour to thicken which worked a treat. Definitely one that will be a regular.

Delicious! I made this in my Kambrook sear and slow cooker using 1kg of thighs, a whole onion and 2 large potatoes, all other ingredients as per recipe. I seared the diced chicken and vegetables first before adding liquid, and then cooked on low for 2 hours, high for 1 hour, and added the cornflour thickener in the last half hour. Perfect to feed 6 people 😊

Delicious. Massive family hit.

Too watery, but the taste was amazing 😉 love it so much felt like a chef haha

Made this tonight too spicy for my boys was quite funny oops. Will cook it again and leave out the ground chilli. I liked it though

Love this one plus it is great for dump bags

Decided to be a little different, and as I had lamb out ready for the evening meal – decided to use this recipe with lamb instead of chicken
I read all the other reviews, and went with their advice and only used 1/2 the liquid and what a perfect combination of flavours
A really great dish and I can’t wait to try it again – but using chicken as Candice has suggested in her original recipe

Sensational! Thickened with cornflour and it was perfect. A definite regular addition to our menu.

I made this last night and a winner in our house, my son had seconds. I added sweet potato and peas and everything else in the recipe and just 1 cup of milk. I also followed the notes and added 2 table spoons of cornflour with 3 table spoons of water which thickened the sauce 40 min before serving. Will be cooking this again.

I added pumpkin and cauliflower and made the recipe with 10 chicken thighs, it was very nice, but again too watery, really only needs one cup of stock and coconut milk!

I used 10 thighs , double the potatoes and only 1 cup of coconut milk ( which I put in from the beginning ) but the rest of the ingredients I left the same. I cooked It on low for 8 hours during the night and then It was on keep warm for about 8 hours until lunch time, and it turned out with z perfect sauce, not runny bug not too thick either . I was going to add the other cup of coconut milk at the end but it didn’t need it .
I was worried it was going to be too sweet because our family isn’t very sweet toothed, but it was just right . With basmati rice , yummy Scrummy!????

Made it for the first time last night, I also found it to be very watery, next time 1 cup of chicken stock, and 1 cup of coconut milk, that may thicken it a bit.

Very nice but too watery. Only 1/2 cup of water needed. I also added carrots, mushrooms and peas. Will definitely make it again.

Just made this for the first time tonight and will definitely be making again! It was so nice I went back for more before I’d even finished my first plate! I added sweet potato as well as regular potato and added carrots too.