
18 Reviews
Fiona Hutchins
May 20, 2022
First go at this one and loved it!! The only alteration was a little corn flour to thicken which worked a treat. Definitely one that will be a regular.
Ashlee Blair
March 12, 2022
Loved this!!
I didn’t add any chicken stock (just a teaspoon of powder) and a whole tin of coconut cream!
Turned out perfectly! Will make again and again
Wendy
January 7, 2022
Delicious! I made this in my Kambrook sear and slow cooker using 1kg of thighs, a whole onion and 2 large potatoes, all other ingredients as per recipe. I seared the diced chicken and vegetables first before adding liquid, and then cooked on low for 2 hours, high for 1 hour, and added the cornflour thickener in the last half hour. Perfect to feed 6 people 😊
Caroline Aafjes
June 18, 2019
Delicious. Massive family hit.

Paulene @ Slow Cooker Central
June 8, 2019
Junior Au
June 6, 2019
Too watery, but the taste was amazing 😉 love it so much felt like a chef haha
Sandra
March 11, 2019
Made this tonight too spicy for my boys was quite funny oops. Will cook it again and leave out the ground chilli. I liked it though
Linden Bramich
May 28, 2018
Love this one plus it is great for dump bags
Jodi
May 12, 2018
This recipe works great with fish too. I just added fish in the last hour of cooking
Rozi Pottsy
September 24, 2016
Decided to be a little different, and as I had lamb out ready for the evening meal – decided to use this recipe with lamb instead of chicken
I read all the other reviews, and went with their advice and only used 1/2 the liquid and what a perfect combination of flavours
A really great dish and I can’t wait to try it again – but using chicken as Candice has suggested in her original recipe
Leanne
August 5, 2016
Sensational! Thickened with cornflour and it was perfect. A definite regular addition to our menu.
Karen
May 24, 2016
I made this last night and a winner in our house, my son had seconds. I added sweet potato and peas and everything else in the recipe and just 1 cup of milk. I also followed the notes and added 2 table spoons of cornflour with 3 table spoons of water which thickened the sauce 40 min before serving. Will be cooking this again.
Shash
May 16, 2016
I added pumpkin and cauliflower and made the recipe with 10 chicken thighs, it was very nice, but again too watery, really only needs one cup of stock and coconut milk!
May Posse
March 2, 2016
I used 10 thighs , double the potatoes and only 1 cup of coconut milk ( which I put in from the beginning ) but the rest of the ingredients I left the same. I cooked It on low for 8 hours during the night and then It was on keep warm for about 8 hours until lunch time, and it turned out with z perfect sauce, not runny bug not too thick either . I was going to add the other cup of coconut milk at the end but it didn’t need it .
I was worried it was going to be too sweet because our family isn’t very sweet toothed, but it was just right . With basmati rice , yummy Scrummy!????
Simon
February 26, 2016
Made it for the first time last night, I also found it to be very watery, next time 1 cup of chicken stock, and 1 cup of coconut milk, that may thicken it a bit.
Sue-Ann
February 14, 2016
Very nice but too watery. Only 1/2 cup of water needed. I also added carrots, mushrooms and peas. Will definitely make it again.
Kayleigh Prior
February 13, 2016
Just made this for the first time tonight and will definitely be making again! It was so nice I went back for more before I’d even finished my first plate! I added sweet potato as well as regular potato and added carrots too.
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Fiona Hutchins
May 20, 2022
Certainly a hit in my house and now to be a regular meal. Only alteration was a little cornflour to thicken. Delicious ++