Simple Creamy Shredded Chicken Fajitas


February 4, 2016

Simple Creamy Shredded Chicken Fajitas 4 0 5 4
  • Prep: 5 mins
  • Cook: 5 hrs
  • 5 mins

    5 hrs

    5 hrs 5 mins

  • Yields: 6-8 persons


4-6 chicken breast fillets

2 packets (28g/1oz) fajita seasoning

approx 500g jar of chunky salsa (mild/medium or hot according to preference)

150g cream cheese


Tortilla wraps

Shredded lettuce

Quartered cherry or grape tomatoes

Grated cheese


1Spray slow cooker with cooking spray. Add chicken breasts to cover base of cooker.

2Sprinkle seasoning packets over chicken

3Pour on salsa to cover

4Cook on LOW until chicken can be easily shredded with 2 forks (between 3-5 hours dependent on your slow cookers quirks)

5Shred chicken with two forks in the slow cooker bowl

6Add cream cheese, allow to soften and stir through shredded chicken.

7Serve by spooning on to tortillas, with your choice of toppings, roll up and enjoy

8Suitable for 5-7L slow cooker

Submitted by Shelleyrae


4 Reviews


September 5, 2016

A family favorite! Our kids love it and always go back for seconds and thirds. Happy kids, happy parents!



June 8, 2016

These were real smokey flavoured no one liked them

kassy pintos

March 8, 2016

was really nice. Hubby had it without the cream cheese and it was really nice also


March 8, 2016

Really good, the whole family enjoyed it although i didn’t have salsa i only had enchilada sauce.

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