Submitted by Shelleyrae
Simple Creamy Shredded Chicken Fajitas
Serving: 6
Ingredients
- 4-6 chicken breast fillets
- 2 packets (28g/1oz) fajita seasoning
- approx 500g jar of chunky salsa (mild/medium or hot according to preference)
- 150g cream cheese
TO SERVE
- Tortilla wraps
- Shredded lettuce
- Quartered cherry or grape tomatoes
- Grated cheese
Instructions
- Spray slow cooker with cooking spray. Add chicken breasts to cover base of cooker.
- Sprinkle seasoning packets over chicken
- Pour on salsa to cover
- Cook on LOW until chicken can be easily shredded with 2 forks (between 3-5 hours dependent on your slow cookers quirks)
- Shred chicken with two forks in the slow cooker bowl
- Add cream cheese, allow to soften and stir through shredded chicken.
- Serve by spooning on to tortillas, with your choice of toppings, roll up and enjoy
- Suitable for 5-7L slow cooker
Tried this recipe?Let us know how it was!
Really good, the whole family enjoyed it although i didn’t have salsa i only had enchilada sauce.
was really nice. Hubby had it without the cream cheese and it was really nice also
These were real smokey flavoured no one liked them
A family favorite! Our kids love it and always go back for seconds and thirds. Happy kids, happy parents!
Definitely a family favourite of ours.
Great recipe! I used 3 chicken breast (950gms) with one pack of taco seasoning and still the whole jar of salsa. Worked out great – very tasty!
Enjoyed this recipe using 1kg beef strips also 🙂
Left then intact, not shredded, to serve
This was a lovely dish, served with salad on tortillas. The salsa I had in the cupboard was mango and mixed with the fajita pack made the chicken mildly sweet & spicy. Yum! Will definitely do this again..
Very tasty. Everyone thoroughly enjoyed it.
Fantastic Raeleen 🙂