Simple Creamy Shredded Chicken Fajitas
February 4, 2016
- Prep: 5 mins
- Cook: 5 hrs
-
5 mins
5 hrs
5 hrs 5 mins
- Yields: 6-8 persons
Directions
1Spray slow cooker with cooking spray. Add chicken breasts to cover base of cooker.
2Sprinkle seasoning packets over chicken
3Pour on salsa to cover
4Cook on LOW until chicken can be easily shredded with 2 forks (between 3-5 hours dependent on your slow cookers quirks)
5Shred chicken with two forks in the slow cooker bowl
6Add cream cheese, allow to soften and stir through shredded chicken.
7Serve by spooning on to tortillas, with your choice of toppings, roll up and enjoy
8Suitable for 5-7L slow cooker
Submitted by Shelleyrae
8 Reviews
Paulene @ Slow Cooker Central
November 2, 2019
Enjoyed this recipe using 1kg beef strips also 🙂
Left then intact, not shredded, to serve
Theresa
January 25, 2018
Great recipe! I used 3 chicken breast (950gms) with one pack of taco seasoning and still the whole jar of salsa. Worked out great – very tasty!
Sarah Wohling
February 4, 2017
Definitely a family favourite of ours.
Meg
September 5, 2016
A family favorite! Our kids love it and always go back for seconds and thirds. Happy kids, happy parents!
Danielle
June 8, 2016
These were real smokey flavoured no one liked them
kassy pintos
March 8, 2016
was really nice. Hubby had it without the cream cheese and it was really nice also
Andrea
March 8, 2016
Really good, the whole family enjoyed it although i didn’t have salsa i only had enchilada sauce.
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Holly Lynch
October 2, 2021
This was a lovely dish, served with salad on tortillas. The salsa I had in the cupboard was mango and mixed with the fajita pack made the chicken mildly sweet & spicy. Yum! Will definitely do this again..