June 25, 2015
1 Defrosted Haggis
1Defrost haggis (if frozen)
2- Wrap haggis in alfoil and place Haggis on alfoil balls in slow Cooker
3- Cook on low for 6hours -
5Serve with Mashed Potatoes, Mashed Turnip/Swede and Mashed Pumpkin
6YUM YUM YUM
Submitted by Sue Gant
All fields are required to submit a review.
Notify me of new posts by email.
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.