Scottish Haggis

Submitted by Sue Gant

Scottish Haggis

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Cook Time 6 hours
Total Time 6 hours


  • 1 Defrosted Haggis
  • Alfoil


  • Defrost haggis (if frozen)
  • - Wrap haggis in alfoil and place Haggis on alfoil balls in slow Cooker
  • - Cook on low for 6hours -
  • Serve with Mashed Potatoes, Mashed Turnip/Swede and Mashed Pumpkin

1 thought on “Scottish Haggis”

  1. First read this earlier this year and can’t believe how well it works. As somebody who really enjoys haggis, I can say that this method has worked better than any other I’ve tried.

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