haggis
haggis

Scottish Haggis

  

June 25, 2015

Scottish Haggis 0 0 5 0
  • Cook: 6 hrs
  • 6 hrs

    6 hrs

  • Yields: Family and leftovers

Ingredients

1 Defrosted Haggis

Alfoil

Directions

1Defrost haggis (if frozen)

2- Wrap haggis in alfoil and place Haggis on alfoil balls in slow Cooker

3- Cook on low for 6hours -

4

5Serve with Mashed Potatoes, Mashed Turnip/Swede and Mashed Pumpkin

6YUM YUM YUM

Submitted by Sue Gant

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