Scottish Haggis

Scottish Haggis

  

June 25, 2015

  • Cook: 6 hrs
  • Yields: Family and leftovers

Ingredients

1 Defrosted Haggis

Alfoil

Directions

1Defrost haggis (if frozen)

2- Wrap haggis in alfoil and place Haggis on alfoil balls in slow Cooker

3- Cook on low for 6hours -

4Serve with Mashed Potatoes, Mashed Turnip/Swede and Mashed Pumpkin

5YUM YUM YUM

Submitted by Sue Gant

00:00

1 Review

roni gordon

November 3, 2020

First read this earlier this year and can’t believe how well it works. As somebody who really enjoys haggis, I can say that this method has worked better than any other I’ve tried.

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