Submitted by Sue Gant
Scottish Haggis
Ingredients
- 1 Defrosted Haggis
- Alfoil
Instructions
- Defrost haggis (if frozen)
- - Wrap haggis in alfoil and place Haggis on alfoil balls in slow Cooker
- - Cook on low for 6hours -
- Serve with Mashed Potatoes, Mashed Turnip/Swede and Mashed Pumpkin
- YUM YUM YUM
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First read this earlier this year and can’t believe how well it works. As somebody who really enjoys haggis, I can say that this method has worked better than any other I’ve tried.
Presumably you add water to slow cooker
It doesn’t look like they did?
However no reason you couldn’t around the foil balls 🙂