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Scottish Haggis
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Cook Time
6
hours
hrs
Total Time
6
hours
hrs
Ingredients
1 Defrosted Haggis
Alfoil
Instructions
Defrost haggis (if frozen)
- Wrap haggis in alfoil and place Haggis on alfoil balls in slow Cooker
- Cook on low for 6hours -
Serve with Mashed Potatoes, Mashed Turnip/Swede and Mashed Pumpkin
YUM YUM YUM
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