March 20, 2015
6 hrs 30 mins
6 hrs 40 mins
1 pack plain beef sausages - 9 links
1 pack beef sausages with cracked black pepper - 9 links
1 small chopped onion
A mix of carrots, swede, potato, onion (I used supermarket prepared, cut into chunks)
1 tin of peeled tomatoes
1 tsp Mixed herbs
Pepper (don't overdo)
2 beef stock cubes dissolved in boiling water
1 Bouquet Garni
2 level tbsp cornflour
1In a 6.5L pot lightly brown the chopped onion and, after cutting the sausages into three, sear along with the onion.
3Add to all other ingredients, except the cornflour.
5Cook for 6.5-7 hours on low
7One hour before cooked, mix the cornflour with roughly a half pint of the stock taken from pot and add to the ingredients. Stir well and leave for a further 45-60 minutes.
Submitted by Donna Monk
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