EmailTweet 24 Full-screen Sausage & Onion Sausages November 13, 2018 Sausage & Onion 0 0 5 0 You don't have to boil sausages first if you don't want. Just personal preference 😊 Prep: 15 mins Cook: 4 hrs 15 mins 4 hrs 4 hrs 15 mins Yields: 4 Servings Ingredients8 Sausages boiled (skins removed) 1 Brown Onion sliced Mushrooms sliced(as many as you like) 5 Rashes Bacon Diced 4 Garlic Cloves Crushed 1&1/2 Cups Beef Stock 3 Tsps Gravy Powder 2 Heaped Tsps Caramelized Onion Pepper Directions1Boil sausages and remove skins add to slow cooker 2Add mushrooms, onion & bacon to slow cooker 3Mix beef stock,gravy powder garlic,pepper & caramelized onion and add to slow cooker 4Cook on low for approx 4 hours. 5If it needs thickening thicken with cornflour and water. 6You don't have to boil sausages first if you don't want. Just personal preference 😊 Submitted by Lorraine Barber close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...