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Sausage & Onion

  

November 13, 2018

Sausage & Onion 0 0 5 0

You don't have to boil sausages first if you don't want. Just personal preference 😊

  • Prep: 15 mins
  • Cook: 4 hrs

  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 4 Servings

Ingredients

8 Sausages boiled (skins removed)

1 Brown Onion sliced

Mushrooms sliced(as many as you like)

5 Rashes Bacon Diced

4 Garlic Cloves Crushed

1&1/2 Cups Beef Stock

3 Tsps Gravy Powder

2 Heaped Tsps Caramelized Onion

Pepper

Directions

1Boil sausages and remove skins add to slow cooker

2Add mushrooms, onion & bacon to slow cooker

3Mix beef stock,gravy powder garlic,pepper & caramelized onion and add to slow cooker

4Cook on low for approx 4 hours.

5If it needs thickening thicken with cornflour and water.

6You don't have to boil sausages first if you don't want. Just personal preference 😊

Submitted by Lorraine Barber

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