Preserved Mandarin Peel in Syrup


October 26, 2018

Great to add to desserts cakes or over ice-cream.
This recipe can be made using other citrus.

  • Prep: 20 mins
  • Cook: 4 hrs 55 mins
  • Yields: 1.5 litres


2 cups Water

2 cups Sugar

2 Sumo Mandarins


1For syrup - Add water and sugar in a pot and dissolve sugar. Liquid should be clear and slightly thick.

2Peel mandarins and remove white pith as much as possible.

3Slice thinly and place into the 1.5 litre slow cooker.

4Pour syrup over sliced peel.

5Turn on slow cooker to low and let it cook for around 5 hours.

6Pour/spoon into sterilized jars put lid on while still hot and let cool.

Submitted by Rita Camilleri Vella


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