EmailTweet 3 Full-screen Sausage bolognaise 8+ hrs, Sausages May 4, 2016 Sausage bolognaise 5 0 5 1 Full of flavour and so easy. Prep: 15 mins Cook: 10 hrs 15 mins 10 hrs 10 hrs 15 mins Yields: 6-8 servings Ingredients16 pork sausages (Cumberland work well) chopped into bite size pieces 1 onion diced 1 red onion diced 1 jar of passata 3 heaped teaspoons of green pesto 3 cloves of garlic Cup of red wine Generous dash of Worcestershire sauce 1 teaspoon of oregano Directions1Prepare ingredients 2Add all ingredients to the slow cooker bowl and mix well 3Cook on LOW for 8 hours plus (will cook all day as long as you need) Submitted by Joanne Pinnock close full screen 00:00 1 Review Jess July 9, 2020 This was delicious! Great recipe for a variation of bolognese! Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Jess
July 9, 2020
This was delicious! Great recipe for a variation of bolognese!