Sausage bolognaise


May 4, 2016

Sausage bolognaise 5 0 5 1

Full of flavour and so easy.

  • Prep: 15 mins
  • Cook: 10 hrs
  • 15 mins

    10 hrs

    10 hrs 15 mins

  • Yields: 6-8 servings


16 pork sausages (Cumberland work well) chopped into bite size pieces

1 onion diced

1 red onion diced

1 jar of passata

3 heaped teaspoons of green pesto

3 cloves of garlic

Cup of red wine

Generous dash of Worcestershire sauce

1 teaspoon of oregano


1Prepare ingredients

2Add all ingredients to the slow cooker bowl and mix well

3Cook on LOW for 8 hours plus (will cook all day as long as you need)

Submitted by Joanne Pinnock


1 Review


July 9, 2020

This was delicious! Great recipe for a variation of bolognese!

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