Sausage bolognaise

Full of flavour and so easy.

Submitted by Joanne Pinnock

Sausage bolognaise

Full of flavour and so easy
No ratings yet
Serving: 6
Prep Time 15 minutes
Cook Time 10 hours
Total Time 10 hours 15 minutes


  • 16 pork sausages (Cumberland work well) chopped into bite size pieces
  • 1 onion diced
  • 1 red onion diced
  • 1 jar of passata
  • 3 heaped teaspoons of green pesto
  • 3 cloves of garlic
  • Cup of red wine
  • Generous dash of Worcestershire sauce
  • 1 teaspoon of oregano


  • Prepare ingredients
  • Add all ingredients to the slow cooker bowl and mix well
  • Cook on LOW for 8 hours plus (will cook all day as long as you need)

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