Directions
1Place the ribs in the slow cooker.
2Blend the sauce ingredients together and pour over the ribs.
3Cook on high for 4 hrs or low for 6 hrs.
4Remove the ribs and keep them warm in a low oven
5Add cornflour to thicken sauce and leave to cook out for 5 mins or until desired
6Spoon sauce over ribs and serve.
Submitted by Kerry Miskelly
1 Review
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Carrie
February 6, 2020
I made this with pork rashers. Doubled the sauce ingredients and added some garlic. It was very tasty. Thanks.