EmailTweet 6 Full-screen Saturday Night Ribs Pork August 22, 2014 Saturday Night Ribs 5 0 5 1 Cook: 4 hrs 4 hrs 4 hrs Yields: 4 Ingredients2 racks of pork ribs cut into singles 50 mls of BBQ sauce 50 mls of ketchup 30 mls of soy sauce 30 mls of Worcestershire sauce 2 tsp brown sugar 2 tsp cornflour mixed with water Directions1Place the ribs in the slow cooker. 2Blend the sauce ingredients together and pour over the ribs. 3Cook on high for 4 hrs or low for 6 hrs. 4Remove the ribs and keep them warm in a low oven 5Add cornflour to thicken sauce and leave to cook out for 5 mins or until desired 6Spoon sauce over ribs and serve. Submitted by Kerry Miskelly close full screen 00:00 1 Review Carrie February 6, 2020 I made this with pork rashers. Doubled the sauce ingredients and added some garlic. It was very tasty. Thanks. Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Carrie
February 6, 2020
I made this with pork rashers. Doubled the sauce ingredients and added some garlic. It was very tasty. Thanks.