Golden Syrup Pudding – Canola, Egg, Gluten, Nut and Soy free
August 22, 2014
- Prep: 15 mins
- Cook: 1 hr 30 mins
-
15 mins
1 hr 30 mins
1 hr 45 mins
- Yields: 4-6
Directions
1Turn cooker onto high.
2Combine sauce ingredients in glass jug and heat on high in microwave until dissolved (only took 1 minute in mine). Pour into slow cooker bowl.
3I left sauce for about 20 minutes while I prepared pudding mix.
4Rub flour and butter together, mix syrup into flour and butter.
5Slowly add warm milk, mixing until smooth.
6Pour into syrup.
7Cook for Approx. 1 1/2 hours on high (1.5L slow cooker)
8We had about 450ml of sauce when finished
9
10NOTE: Could also be done Dairy free or Lactose free
11The flour and golden syrup form firm ball so I add just enough milk that it is smooth/soft enough to scrape/pour from mixing bowl/jug
Submitted by Felicity Barnett
8 Reviews
Tanya Hudson
October 6, 2018
These were amazing. Very easy to make. A big winner with my 3 monsters!!!!
Paulene @ Slow Cooker Central
July 5, 2017
100mls
Vikki
July 4, 2017
How much milk ???
Val Evans
September 9, 2016
Can you use a 3.5 cooker for this recipe please
Felicity Barnett
August 5, 2016
Sorry for the late reply Kylie, I just saw your question.
No I don’t use a tea towel as we like plenty of sauce 🙂
Vicki
August 5, 2016
The recipe doesn’t state how much milk is needed, even an approx would be helpful . How much milk do you need to use ?
Kylie Benedict
July 9, 2016
Do you need to use a tea towel?
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Tanya Hudson
October 17, 2018
I made this for my 3 very fussy little monsters, and it was a huge hit with all of them and I have been asked to make it again. When I made this I made it with lactose free milk and butter and served with soy ice cream. So good