Saturday Night Ribs

Submitted by Kerry Miskelly

Saturday Night Ribs

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Serving: 4
Cook Time 4 hours
Total Time 4 hours


  • 2 racks of pork ribs cut into singles
  • 50 mls of BBQ sauce
  • 50 mls of ketchup
  • 30 mls of soy sauce
  • 30 mls of Worcestershire sauce
  • 2 tsp brown sugar
  • 2 tsp cornflour mixed with water


  • Place the ribs in the slow cooker.
  • Blend the sauce ingredients together and pour over the ribs.
  • Cook on high for 4 hrs or low for 6 hrs.
  • Remove the ribs and keep them warm in a low oven
  • Add cornflour to thicken sauce and leave to cook out for 5 mins or until desired
  • Spoon sauce over ribs and serve.

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