Satay Chicken

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August 21, 2014

Satay Chicken 5 0 5 5
  • Prep: 5 mins
  • Cook: 6 hrs
  • 5 mins

    6 hrs

    6 hrs 5 mins

  • Yields: 6

Ingredients

1kg chicken thigh fillets

2 cloves garlic crushed

3 tablespoons of peanut butter

2 tbsp of soy sauce

1 tablespoon of Worcestershire sauce

1 tablespoon of tomato sauce

1 tablespoon of sweet chilli sauce

¾ cup coconut milk

3 tablespoons of cornflour

Directions

1-Place chicken into slow cooker bowl - you can slice chicken first or slice it towards the end and then return it to the pot sliced.

2- Mix 2 tbsp cornflour with coconut milk before adding. Then add combined peanut butter, sauces, garlic and coconut milk.

3-Cover and cook on low for 6hrs or high for 3hrs (cooking time varies between slow cookers)

4-To thicken sauce: mix final spoon of cornflour with a dash of water and add to dish towards the end of cooking if needed

5

6*Note*

7Vegetables can be added to the sauce if you prefer

8Fine sliced vegetables such as carrot, celery and onion are great.

Submitted by Paulene Christie

00:00

6 Reviews

June Forster

April 23, 2017

This dish will become a regular in our house!! It was easy to do & very tasty!!

Susan

March 10, 2017

This was great. I used 1.5kg thighs (8) and used a whole can of carnation coconut milk. I also adjusted the sauces to suit the extra chicken (1.5 x the recipe). For my cooker I would’ve put the cornflour in last as it was a bit thick & started to burn around the edges & needed to be stirred through cooking. I did 1hr on high & 3.5 on low.

Jostlin Joseph

August 16, 2016

‘Twas quite the tasty meal

Katherine barron

May 3, 2016

Loved this, kids are seconds, would definitely make again

Sharon King

April 10, 2016

Such an easy dish to prepare and the result was delicious. The sauce was lovely and rich with a beautiful nutty taste. I used crunchy peanut butter so it added that extra texture. I also added 1 extra tbsp on peanut butter and a thinly sliced shallot. I reduced the cornflour to 2 tpns. I will definitely be making this again and again ??

Jacinta

February 25, 2016

Nice and simple, went over a hit with my sister when she came for dinner. My toddler even ate some.

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