Directions
1-Place chicken into slow cooker bowl - you can slice chicken first or slice it towards the end and then return it to the pot sliced.
2- Mix 2 tbsp cornflour with coconut milk before adding. Then add combined peanut butter, sauces, garlic and coconut milk.
3-Cover and cook on low for 6hrs or high for 3hrs (cooking time varies between slow cookers)
4-To thicken sauce: mix final spoon of cornflour with a dash of water and add to dish towards the end of cooking if needed
5
6*Note*
7Vegetables can be added to the sauce if you prefer
8Fine sliced vegetables such as carrot, celery and onion are great.
Submitted by Paulene Christie
17 Reviews
Jodie
August 1, 2019
Can someone plz tell me which book this ones out of? Xx
Nicole P
May 27, 2019
I used tomato paste instead of sauce and an extra tbsp of soy. I put the chicken thighs in whole, and it became shredded chicken as I stirred. It was very thickand and did not need the extra corn flour at the end- next time I’ll try just I tbsp corn flour at the start. I also added a pkt of stir fry veg 1 hr before the end and 1/4 cup of roughly chopped salted peanuts- i think the peanuts really made it. I called it peanut butter chicken & my toddler enjoyed it.
Casey
February 17, 2019
Awesome dish, I used coconut cream and added more than recipe suggested plus more peanut butter and sweet chilli sauce to suit our tastes. It was amazing and will definitely make again!
Christina
February 14, 2019
Made this and it was delicious. I used 3 pieces of chicken breast, didn’t have Worcestershire sauce. I didn’t need to use the 1 tablespoon of cornflour at the end as the satay with thick. Definitely a dish I will be making again 👍😀
Mila Ondrusek
December 9, 2018
Very nice. I used chicken mince and made meatballs.
Nicole
October 27, 2018
Winner, a new family favourite. I doubled the recipe and used chicken breast also added one small red capsicum sliced, diced onion and 2 teaspoons of curry powder and it tasted amazing.
Melissa
October 9, 2018
Not bad at all chicken was prob a little over done for myself but will make this again
Becki H
August 17, 2018
Really enjoyed this! I love satay and this was a wee bit too nutty for me so added extra of the other sauces. Next time will use slightly less peanut butter. Served with noodles which I just chucked in near the end. Will make again.
Paulene @ Slow Cooker Central
July 12, 2018
Around same time 🙂
Sarah
July 11, 2018
Can you use chicken breast would the time be less
June Forster
April 23, 2017
This dish will become a regular in our house!! It was easy to do & very tasty!!
Susan
March 10, 2017
This was great. I used 1.5kg thighs (8) and used a whole can of carnation coconut milk. I also adjusted the sauces to suit the extra chicken (1.5 x the recipe). For my cooker I would’ve put the cornflour in last as it was a bit thick & started to burn around the edges & needed to be stirred through cooking. I did 1hr on high & 3.5 on low.
Jostlin Joseph
August 16, 2016
‘Twas quite the tasty meal
Katherine barron
May 3, 2016
Loved this, kids are seconds, would definitely make again
Sharon King
April 10, 2016
Such an easy dish to prepare and the result was delicious. The sauce was lovely and rich with a beautiful nutty taste. I used crunchy peanut butter so it added that extra texture. I also added 1 extra tbsp on peanut butter and a thinly sliced shallot. I reduced the cornflour to 2 tpns. I will definitely be making this again and again ??
Jacinta
February 25, 2016
Nice and simple, went over a hit with my sister when she came for dinner. My toddler even ate some.
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Paulene @ Slow Cooker Central
August 6, 2019
This one isn’t in the books 🙂