May 5, 2015
4 hrs 10 mins
1 kg chicken breasts
1 diced red capsicum
1 diced onion
2 grated carrots
1 small can corn kernels
2 jars mild taco salsa
1 empty salsa jar water
1 pkt taco seasoning
1Place all in slow cooker on low 4-5 hrs stirring at half way mark.
3Pull chicken out when done, shred with 2 forks, return chicken to sauce, stir through and serve in taco boats/wraps with salad and grated cheese and or sour cream :)
Submitted by Cheryl Lee Barrett
February 27, 2017
This will be a regular in our house! So tasty! Easy to make. We had it on wraps with salad & sour cream!
Mm leftovers tomorrow for lunch… Yum
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