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Salsa shredded Mexican chicken
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Ingredients
1 kg chicken breasts
1 diced red capsicum
1 diced onion
2 grated carrots
1 small can corn kernels
2 jars mild taco salsa
1 empty salsa jar water
1 pkt taco seasoning
Instructions
Place all in slow cooker on low 4-5 hrs stirring at half way mark.
Pull chicken out when done, shred with 2 forks, return chicken to sauce, stir through and serve in taco boats/wraps with salad and grated cheese and or sour cream :)
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