Directions
1Place all in slow cooker on low 4-5 hrs stirring at half way mark.
2
3Pull chicken out when done, shred with 2 forks, return chicken to sauce, stir through and serve in taco boats/wraps with salad and grated cheese and or sour cream 🙂
Submitted by Cheryl Lee Barrett
1 Review
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Tara
February 27, 2017
This will be a regular in our house! So tasty! Easy to make. We had it on wraps with salad & sour cream!
Mm leftovers tomorrow for lunch… Yum