Salsa shredded Mexican chicken


May 5, 2015

Salsa shredded Mexican chicken 5 0 5 1
  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: 4-5


1 kg chicken breasts

1 diced red capsicum

1 diced onion

2 grated carrots

1 small can corn kernels

2 jars mild taco salsa

1 empty salsa jar water

1 pkt taco seasoning


1Place all in slow cooker on low 4-5 hrs stirring at half way mark.


3Pull chicken out when done, shred with 2 forks, return chicken to sauce, stir through and serve in taco boats/wraps with salad and grated cheese and or sour cream 🙂

Submitted by Cheryl Lee Barrett


1 Review


February 27, 2017

This will be a regular in our house! So tasty! Easy to make. We had it on wraps with salad & sour cream!
Mm leftovers tomorrow for lunch… Yum

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