Submitted by Cheryl Lee Barrett
Salsa shredded Mexican chicken
Serving: 4
Ingredients
- 1 kg chicken breasts
- 1 diced red capsicum
- 1 diced onion
- 2 grated carrots
- 1 small can corn kernels
- 2 jars mild taco salsa
- 1 empty salsa jar water
- 1 pkt taco seasoning
Instructions
- Place all in slow cooker on low 4-5 hrs stirring at half way mark.
- Pull chicken out when done, shred with 2 forks, return chicken to sauce, stir through and serve in taco boats/wraps with salad and grated cheese and or sour cream 🙂
Tried this recipe?Let us know how it was!
This will be a regular in our house! So tasty! Easy to make. We had it on wraps with salad & sour cream!
Mm leftovers tomorrow for lunch… Yum