Savory mince stuffed bread rolls

Submitted by Sallyann Long

Savory mince stuffed bread rolls

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Serving: 8
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes


  • 2 cups Greek natural yoghurt
  • 3 cups Self raising flour
  • 1/3 cups Water
  • A pinch Salt
  • 400g Mince
  • 1 large onion finely chopped
  • 2 or 3 cloves Garlic
  • Chilli powder to your liking
  • Morrocan spice to your liking
  • Worcestershire sauce to your liking
  • Grated cheese


  • Make a basic dough recipe using natural yoghurt self raising flour and water. Mix well together and place aside.
  • Brown your mince and onions and garlic, add spices and Worcestershire sauce to you liking. Once brown put aside to cool and go back to dough.
  • Cut dough in half and roll out the first peace to a rectangle and place mince mixture down the middle wrap in a neat parcel repet the same to the other bit of dough.
  • Line you slow cooker with baking paper and place you rolls side by side if you have room or bake separate. Cover with cheese.
  • Place tea towelunder lid and cook for and hour and ten to hour and twenty mins

1 thought on “Savory mince stuffed bread rolls”

  1. Are the quantities for the dough correct? I had to add more than another cup of flour to get it remotely non-sticky!

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