Savory mince stuffed bread rolls


May 5, 2015

Savory mince stuffed bread rolls 0 0 5 0
  • Prep: 30 mins
  • Cook: 1 hr 10 mins
  • 30 mins

    1 hr 10 mins

    1 hr 40 mins

  • Yields: 8


2 cups Greek natural yoghurt

3 cups Self raising flour

1/3 cups Water

A pinch Salt

400g Mince

1 large onion finely chopped

2 or 3 cloves Garlic

Chilli powder to your liking

Morrocan spice to your liking

Worcestershire sauce to your liking

Grated cheese


1Make a basic dough recipe using natural yoghurt self raising flour and water. Mix well together and place aside.


3Brown your mince and onions and garlic, add spices and Worcestershire sauce to you liking. Once brown put aside to cool and go back to dough.


5Cut dough in half and roll out the first peace to a rectangle and place mince mixture down the middle wrap in a neat parcel repet the same to the other bit of dough.

6Line you slow cooker with baking paper and place you rolls side by side if you have room or bake separate. Cover with cheese.


8Place tea towelunder lid and cook for and hour and ten to hour and twenty mins

Submitted by Sallyann Long


1 Review


May 17, 2019

Are the quantities for the dough correct? I had to add more than another cup of flour to get it remotely non-sticky!

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