Directions
1Break up chocolate and put in the slow cooker insert.
2Pour half the condensed milk on top and mix the rum into the remaining milk.
3Add the rum flavoured condensed milk into the slow cooker.
4Cook on high for approximately 1hr, stirring every 10 to 15 minutes until a crust forms on top between stirrings.
5Mix through the raisins, coconut and sponge cake.
6Pour into a lined tray and place in the fridge to set.
7When set, remove from the tray and cut into squares.
Submitted by Narelle Youngs
0 Reviews
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.