Submitted by Narelle Youngs
Rum and Raisin Fudge
Serving: 48
Ingredients
- 750 grams milk chocolate
- 1 can condensed milk
- 100 mL rum
- 1 cup raisins
Instructions
- Break up chocolate and put in the slow cooker insert.
- Pour half the condensed milk on top and mix the rum into the remaining milk.
- Add the rum flavoured condensed milk into the slow cooker.
- Cook on high for approximately 1hr, lid off, stirring every 10 to 15 minutes until a crust forms on top between stirrings.
- Mix through the raisins.
- Pour into a lined tray and place in the fridge to set.
- When set remove from the tray and cut into squares.
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This was a hit with everyone at Christmas. 😋