Rum Ball Fudge

Submitted by Narelle Youngs

Rum Ball Fudge

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Serving: 48
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes


  • 750 grams milk chocolate
  • 1 can condensed milk
  • 100 mL rum
  • 1 cup raisins
  • 1 cup coconut
  • 100 grams crumbled sponge cake


  • Break up chocolate and put in the slow cooker insert.
  • Pour half the condensed milk on top and mix the rum into the remaining milk.
  • Add the rum flavoured condensed milk into the slow cooker.
  • Cook on high for approximately 1hr, stirring every 10 to 15 minutes until a crust forms on top between stirrings.
  • Mix through the raisins, coconut and sponge cake.
  • Pour into a lined tray and place in the fridge to set.
  • When set, remove from the tray and cut into squares.

4 thoughts on “Rum Ball Fudge”

  1. Oh my gosh, I made this not knowing what to expect as neither Hubby or I are Rum drinkers…..well let me tell you….I will certainly be making this again….it is absolutely Delish ?

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