Rocky road fudge style
June 23, 2015
- Prep: 5 mins
- Cook: 1 hr
-
5 mins
1 hr
1 hr 5 mins
- Yields: 10
Directions
1I placed tin of condensed milk in sc with all the choclate & butter and cooked likeI cook fudge on high for 1 hr and stir every 10mins
2Then takesmall tin and line the tin with baking paper. Alsospray tin and paper because marshmallows tends to stick
3Breakbiscuits up roughly and placed in tin &evenly spread out, then addraspberries and then marshmallows
4Pour fudge mix over the top and gave it a little tap making chocolatemove to the bottom and spread it out a bit with spatula
5Sprinkle coconut then set in fridge for a few hrs 🙂
Submitted by Chantel blanchard-walker
1 Review
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Sandra
July 14, 2016
Can i omit the biscuits? How much much difference will it make ?