EmailTweet 12 Full-screen Pumpkin, feta & spinach quiche with potato crust Eggs January 8, 2015 Pumpkin, feta & spinach quiche with potato crust 0 0 5 0 Prep: 30 mins Cook: 2 hrs 30 mins 30 mins 2 hrs 30 mins 3 hrs Yields: 8 Ingredients2-3 potatoes, sliced thinly 7 eggs ( I used 2 duck and 3 hen eggs) sprinkle of garlic powder, nutmeg, thyme and salt and pepper 1/2 cup Parmesan cheese and cheddar cheese 100 gr feta 150 ml cream 1 onion , cut into small wedges handful of spinach, chopped 750 gr pumpkin, chopped into 1 cm cubes 1 tomatoe Directions1Fry pumpkin and onion until coloured and soft. 2Lay potatoes on base and sides of sc. 3Place pumpkin mix on top, add feta, spinach and cheddar cheese. 4Mix eggs, salt and pepper, garlic and cream together and pour on top of pumpkin. 5Top with Parmesan cheese, tomatoes, pepper and thyme. 6Place tea towel under lid and cook on high 21/2 - 3 hrs. 7After removing let cool a bit before transferring to a plate or slicing, so it will firm up a bit. (the duck eggs make it firmer) Submitted by kerry follent close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...