Pumpkin, feta & spinach quiche with potato crust
January 8, 2015
- Prep: 30 mins
- Cook: 2 hrs 30 mins
2 hrs 30 mins
- Yields: 8
1Fry pumpkin and onion until coloured and soft.
2Lay potatoes on base and sides of sc.
3Place pumpkin mix on top, add feta, spinach and cheddar cheese.
4Mix eggs, salt and pepper, garlic and cream together and pour on top of pumpkin.
5Top with Parmesan cheese, tomatoes, pepper and thyme.
6Place tea towel under lid and cook on high 21/2 - 3 hrs.
7After removing let cool a bit before transferring to a plate or slicing, so it will firm up a bit. (the duck eggs make it firmer)
Submitted by kerry follent
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