Pumpkin, feta & spinach quiche with potato crust

Submitted by kerry follent

Pumpkin, feta and spinach quiche with potato crust

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Serving: 8
Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours


  • 2-3 potatoes, sliced thinly
  • 7 eggs ( I used 2 duck and 3 hen eggs)
  • sprinkle of garlic powder, nutmeg, thyme and salt and pepper
  • 1/2 cup Parmesan cheese and cheddar cheese
  • 100 gr feta
  • 150 ml cream
  • 1 onion , cut into small wedges
  • handful of spinach, chopped
  • 750 gr pumpkin, chopped into 1 cm cubes
  • 1 tomatoe


  • Fry pumpkin and onion until coloured and soft.
  • Lay potatoes on base and sides of sc.
  • Place pumpkin mix on top, add feta, spinach and cheddar cheese.
  • Mix eggs, salt and pepper, garlic and cream together and pour on top of pumpkin.
  • Top with Parmesan cheese, tomatoes, pepper and thyme.
  • Place tea towel under lid and cook on high 21/2 - 3 hrs.
  • After removing let cool a bit before transferring to a plate or slicing, so it will firm up a bit. (the duck eggs make it firmer)

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