Poor Mans Stew

  

February 14, 2015

Poor Mans Stew 5 0 5 4
  • Prep: 30 mins
  • Cook: 8 hrs
  • 30 mins

    8 hrs

    8 hrs 30 mins

  • Yields: 6

Ingredients

1/2 kg of gravy beef diced

3 potatoes diced

2 carrots diced

1 onion diced

1 can of diced tomatoes

1/4 cup red wine

1Tbs garlic

2 Tbs Worcestershire sauce

2 Tbs tomato paste

2 cups beef stock

1Tbs sugar

2 Tbs dissolved instant gravy powder

Mixed veg (optional)

Dumplings

2 cups SR Flour

1 cup of shaved butter

1 tsp of garlic (optional)

Choice of seasonings and herbs (optional)

Directions

1Diced all stew ingredients and put in slow cooker on low for 8 hours.

2

3For the dumplings bind ingredients until the mixture forms a crumble like consistency, then add cold water bit by bit to form a dough but not too wet and then form into your personal preference in size balls (remember they double in size).

4

5Add mixed veg and dumplings for one hour on High before serving, enjoy!

Submitted by Iesha Chau

00:00

4 Reviews

Stephanie

May 13, 2017

So good! Easy recipe to follow too!

Stephanie Barlow

May 13, 2017

A lovely stew to have on a cold night 🙂

Anne

June 19, 2016

A yummy stew. Perfect for a cold winter night.

Nic

April 27, 2016

I love a good stew and usually just make it up as I go! This was really yummy – I added zucchini, celery and peas. I didn’t do the dumplings as my son cannot eat wheat, so served with crusty bread instead. My 2yo went back for a third bowl. Will definitely keep this on the regular list over winter.

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