March 16, 2015
- Prep: 20 mins
- Cook: 1 hr 30 mins
1 hr 30 mins
1 hr 50 mins
- Yields: 4 - 6 people
1In a large bowl, combine 3/4 cup sugar, plums, cornflour and cinnamon. Place fruit mix in slow cooker. I used a 3.5 litre slow cooker.
3In a medium bowl, combine the remaining 2tbs sugar, flour, baking powder and salt. Cut the butter in with a fork or pastry blender until the mixture resembles coarse breadcrumbs. Stir in the milk and egg until just moistened.
5Drop batter on the fruit. I used a dessert spoon and randomly plonked spoonful's on top of the fruit.
7Cook on HIGH for approx. 90mins.
9Serve with custard, cream or ice cream.
Submitted by Nadine McKellar
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