Pint size 3 ingredient Xmas Cake

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December 14, 2016

Pint size 3 ingredient Xmas Cake 5 0 5 2

Lovely little fruit cake perfect for a Christmas gift or morning tea. Modified version of the 3 ingredient Christmas fruit cake. Fits perfectly in the 1.5L slow cooker.

  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

  • Yields: 8 small slices or 4 large slices

Ingredients

300gm mixed dried fruit

300ml liquid (I used 200ml chocolate milk 100ml Baileys)

1 cup SR flour

Directions

1Soak dried mixed fruit in container overnight with 300mls of chosen liquid.

2Sift 1 cup SR flour into the mixture but by bit until combined.

3Grease 1.5L slow cooker bowl with butter and coat in flour or line with baking paper.

4Pour mixture into SC.

5Cook for 2 hrs on high with tea towel under the lid (turning the bowl occasionally to avoid any hot spots)

6You can substitute the liquid for anything you like! Rum + orange juice, iced coffee, etc.

Submitted by Shannen Edge

00:00

7 Reviews

Charlie McConnell

December 9, 2017

I made this today with orange juice & brandy. It burnt a little around the edges, I had kept turning the bowl so I think I will double layer the baking paper next time. Was still a nice cake, nice & light. Doing it with chocolate milk & baileys tomorrow x

Hi Michelle
I see the comment below yours used sherry so don’t see why you couldn’t try rum etc also 🙂

Michelle

December 2, 2017

Hi.Was just wondering if anyone has made this cake with rum or vodka, and how did it go?Many thanks

Sandra Corlet

November 14, 2017

Great recipe, I used black tea and sherry and has turned out great in fact I’ve made it twice using my small bundt cake tin.

Cake tins can go in the slow cooker yes .. more info HERE

Glenda

October 23, 2017

Can you still put this in a cake tin to put in the slow cooker?

Linda Alexander

July 19, 2017

Excellent! Now a favourite at our place! Thankyou for sharing xx

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