Pint size 3 ingredient Xmas Cake
1.5L, 4 Ingredients or LESS!, Cakes, Christmas
December 14, 2016
Lovely little fruit cake perfect for a Christmas gift or morning tea. Modified version of the 3 ingredient Christmas fruit cake. Fits perfectly in the 1.5L slow cooker.
- Prep: 5 mins
- Cook: 2 hrs
-
5 mins
2 hrs
2 hrs 5 mins
- Yields: 8 small slices or 4 large slices
Directions
1Soak dried mixed fruit in container overnight with 300mls of chosen liquid.
2Sift 1 cup SR flour into the mixture but by bit until combined.
3Grease 1.5L slow cooker bowl with butter and coat in flour or line with baking paper.
4Pour mixture into SC.
5Cook for 2 hrs on high with tea towel under the lid (turning the bowl occasionally to avoid any hot spots)
6You can substitute the liquid for anything you like! Rum + orange juice, iced coffee, etc.
Submitted by Shannen Edge
18 Reviews
Britt
November 22, 2020
After 2 hrs mine is still tacky and light coloured might give it another 30min any suggestions?
Jenny
November 17, 2020
I’m glad I decided to read the reviews as I plonked 1 kg of fruit in chocolate milk 🤦♀️. I rescued the fruit and I’ll use it to make another cake.
Lauren Spackman
November 5, 2020
Another 5 star recipe, we made our own chocolate milk. Cut in slices and freeze for lunch boxes. Perfect
Paulene @ Slow Cooker Central
October 13, 2020
Yep I’d wrap it in foil if that’s happening for you Martina
Martina
October 12, 2020
Hello, I am doing this cake tomorrow. But my problem is that when I put water in the sc the water enters into the cake tin. Is it ok or shall I wrap the foil around the tin before putting into the sc ? Thanks in advance ☺️☺️
Jani Owen
December 22, 2019
This is so easy and yummy
Paulene @ Slow Cooker Central
November 18, 2019
Sheryl the fruit amount as stated in recipe is neither – it’s 300gm
Sheryl Mackintosh
November 17, 2019
Is this fruit amount 1 or 2kg?
Graeme Kellow
September 20, 2019
I’ve now made over a dozen of these cakes over the last 3 months and love them .
The only thing I change from time to time is to use gluten free flour and Xanthan gum and you can’t taste the difference.
Lyn Williams
December 8, 2018
I mad mine today 1kg fruit 750mils orange mango juice and brandy mixed together and two cups SRflour cooked on low 8 hours water halfway up the side of tin teatowel worked great
First time ever cooked in slow cooker
Charlie McConnell
December 9, 2017
I made this today with orange juice & brandy. It burnt a little around the edges, I had kept turning the bowl so I think I will double layer the baking paper next time. Was still a nice cake, nice & light. Doing it with chocolate milk & baileys tomorrow x
Paulene @ Slow Cooker Central
December 6, 2017
Hi Michelle
I see the comment below yours used sherry so don’t see why you couldn’t try rum etc also 🙂
Michelle
December 2, 2017
Hi.Was just wondering if anyone has made this cake with rum or vodka, and how did it go?Many thanks
Sandra Corlet
November 14, 2017
Great recipe, I used black tea and sherry and has turned out great in fact I’ve made it twice using my small bundt cake tin.
Paulene @ Slow Cooker Central
October 25, 2017
Cake tins can go in the slow cooker yes .. more info HERE
Glenda
October 23, 2017
Can you still put this in a cake tin to put in the slow cooker?
Linda Alexander
July 19, 2017
Excellent! Now a favourite at our place! Thankyou for sharing xx
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Sandra
November 27, 2020
I cooked mine much longer , but still was a tacky kind of result..or should I say stodgy??
Was edible, but ouldn’t make again..