
19 Reviews
Sandra
November 27, 2020
I cooked mine much longer , but still was a tacky kind of result..or should I say stodgy??
Was edible, but ouldn’t make again..
Britt
November 22, 2020
After 2 hrs mine is still tacky and light coloured might give it another 30min any suggestions?
Jenny
November 17, 2020
I’m glad I decided to read the reviews as I plonked 1 kg of fruit in chocolate milk 🤦♀️. I rescued the fruit and I’ll use it to make another cake.
Lauren Spackman
November 5, 2020
Another 5 star recipe, we made our own chocolate milk. Cut in slices and freeze for lunch boxes. Perfect

Paulene @ Slow Cooker Central
October 13, 2020
Yep I’d wrap it in foil if that’s happening for you Martina
Martina
October 12, 2020
Hello, I am doing this cake tomorrow. But my problem is that when I put water in the sc the water enters into the cake tin. Is it ok or shall I wrap the foil around the tin before putting into the sc ? Thanks in advance ☺️☺️
Jani Owen
December 22, 2019
This is so easy and yummy

Paulene @ Slow Cooker Central
November 18, 2019
Sheryl the fruit amount as stated in recipe is neither – it’s 300gm
Sheryl Mackintosh
November 17, 2019
Is this fruit amount 1 or 2kg?
Graeme Kellow
September 20, 2019
I’ve now made over a dozen of these cakes over the last 3 months and love them .
The only thing I change from time to time is to use gluten free flour and Xanthan gum and you can’t taste the difference.
Lyn Williams
December 8, 2018
I mad mine today 1kg fruit 750mils orange mango juice and brandy mixed together and two cups SRflour cooked on low 8 hours water halfway up the side of tin teatowel worked great
First time ever cooked in slow cooker
Charlie McConnell
December 9, 2017
I made this today with orange juice & brandy. It burnt a little around the edges, I had kept turning the bowl so I think I will double layer the baking paper next time. Was still a nice cake, nice & light. Doing it with chocolate milk & baileys tomorrow x

Paulene @ Slow Cooker Central
December 6, 2017
Hi Michelle
I see the comment below yours used sherry so don’t see why you couldn’t try rum etc also 🙂
Michelle
December 2, 2017
Hi.Was just wondering if anyone has made this cake with rum or vodka, and how did it go?Many thanks
Sandra Corlet
November 14, 2017
Great recipe, I used black tea and sherry and has turned out great in fact I’ve made it twice using my small bundt cake tin.

Paulene @ Slow Cooker Central
October 25, 2017
Cake tins can go in the slow cooker yes .. more info HERE
Glenda
October 23, 2017
Can you still put this in a cake tin to put in the slow cooker?
Linda Alexander
July 19, 2017
Excellent! Now a favourite at our place! Thankyou for sharing xx
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Nicole Brett
December 21, 2021
Love this cake. I never ate fruit cake until I made this one for my Mum and had to try it for myself. So so good. Easy to make and a great size to gift to people at Christmas.