Go Back

Pint size 3 ingredient Xmas Cake

Lovely little fruit cake perfect for a Christmas gift or morning tea. Modified version of the 3 ingredient Christmas fruit cake. Fits perfectly in the 1.5L slow cooker.
5 from 1 vote
Print Recipe Pin Recipe Add to Favourites
Serving: 8
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 small slices or 4 large slices

Ingredients
 

  • 300gm mixed dried fruit
  • 300ml liquid (I used 200ml chocolate milk 100ml Baileys)
  • 1 cup SR flour

Instructions
 

  • Soak dried mixed fruit in container overnight with 300mls of chosen liquid.
  • Sift 1 cup SR flour into the mixture but by bit until combined.
  • Grease 1.5L slow cooker bowl with butter and coat in flour or line with baking paper.
  • Pour mixture into SC.
  • Cook for 2 hrs on high with tea towel under the lid (turning the bowl occasionally to avoid any hot spots)
  • You can substitute the liquid for anything you like! Rum + orange juice, iced coffee, etc.
Tried this recipe?Scroll Down To Share What You Think