Pear Stuffed Baked Apples

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September 17, 2014

Pear Stuffed Baked Apples 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr 30 mins
  • 10 mins

    1 hr 30 mins

    1 hr 40 mins

  • Yields: 2

Ingredients

2 medium to large apples, cored

1 pear, peeled and chopped into tiny pieces

1 tablespoon brown sugar

1 teaspoon honey

1 tablespoon sultanas

½ teaspoon ground cinnamon

1/8 teaspoon ground nutmeg

½ cup water

Directions

1In a separate bowl, mix together all ingredients except for the apples until very well combined.

2

3Place apples in slow cooker.

4

5With a small spoon, fill cored apples with the solid parts of the mixture, pushing down as you fill. Once full, pour the remaining liquid over each apple.

6

7Place lid on and cook on high for 1.5 hours. If you wish to thicken the juices a little, place a tea towel under the lid for the last 15 minutes of cooking.

Submitted by Christy Roth

00:00

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