Curried Sausages

Submitted by Paulene Christie

Curried Sausages

5 from 5 votes
Serving: 6
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes


  • 500g sausages (thick or thin)
  • 1 large onion diced
  • 4 potatos, cubed
  • 3 carrots, sliced into chunks
  • 1 cup frozen peas
  • 1 tablespoon curry powder (or extra to taste)
  • 3 cups beef stock
  • 2 tablespoons cornflour


  • Place sausages in slow cooker. I put mine in raw but for those who prefer you can pre boil them to remove skins.
  • Add vegetables, curry powder and stock.
  • Cook on low for 6-8hrs.
  • Prior to serving thicken with cornflour and a little water if required.
  • I like to slice my sausages up then return them to the pot for serving 🙂

29 thoughts on “Curried Sausages”

  1. This is my go to recipe for curry. When I want to do a chicken curry for a change, I just change the stock to 2 cups of chicken and add 1 cup of cream in the last half hour

  2. Another delicious dish by Paulene.
    I made it exactly to the recipe and it was lovely and thickened nicely at the end
    I served it on a bed of rice, with homemade naan bread and a dollop of greek yoghurt.

  3. This was fabulous. It looks and is simple. But the flavours are just perfect and mouthwatering. I could not stop spooning up the sauce! Soooooo good!

  4. Loved this. I didn’t add the potato, but I did put in 1 cup of Risoni pasta in the last hour of cooking to help thicken (I did do the cornflour as well) and it worked well and was very delicious. I also did mine with Vindaloo curry powder, about 2.5-3 Tbsp, I like it hot and was a perfect bite! Thanks Paulene for this recipe, it’s a favourite for us!

  5. Fantastic recipe! It’s been a looong time since my toddler has gobbled a meal down! I used chipolatas as I had to use them up & served it up with rice. Definitely making it again in the future.

  6. Stephanie Bogers

    Absolutely Delish! I took the sausages out at the end and mixed gravy powder through the juices….. turned out a little salty but yummy none the less

  7. Easy and delicious. My 4th dish in the slow cooker (I’m hooked! Making something each day now).. My 2 year old says she likes it but not with too much sauce… but she does want some put aside for her another time, which is a huge win! .In general, I’m so amazed how soft the meat in each dish comes. Thanks for making this and other recipes readily available.

  8. YUM this was delicious. I used 1kg thick sausages I boiled and removed the skins as that’s my personal preference otherwise I did exactly what the recipe said. 1 tablespoon of curry powder was enough for my family as we like it mild but what a delicious meal it was made heaps. I’ll be having leftovers for breakfast haha

  9. I’ve already left a review before but I just tried this using chicken sausages and chicken stock instead YUM this is one of our repeat meals because it is a favourite of mine <3 So simple and sooooo tasty

  10. Crystal Targett

    I tried this recipe and followed it exactly and it turned out perfectly! My whole family (kids 2 &4, husband and myself) all loved it and hubby even went back for seconds! Thank you so much, I’ll be using this recipe regularly from now on.

  11. Very nice. I may have put a bit too much curry (I prob did a heaped tablespoon) so next time I’ll reduce that as was a tad strong. Fed the family for dinner and enough left over to freeze for another night. I felt like I’d like celery in it too but as I’m the only one that likes celery I’ll have to miss out.

  12. 5 stars
    Made this for dinner as hubby loves curry. It was a hit, everyone requested seconds
    Served it on a bed of rice. Yummo
    Will definitely be cooking this again

  13. Elizabeth Menolotto

    5 stars
    The included veggies and addition of risoni makes this a perfect one-pot meal on those busy days. Often appears on our menu at home.

  14. 5 stars
    made this a few weeks ago, served on rice and added an extra teaspoon of curry powder as i love the stuff and it was absolutely amazing. it is definitely my new go to for curried sausages

  15. 5 stars
    Easiest recipe ever. Delicious & filling.
    Took my slow cooker on our girls weekend away.
    Prepared curried sausages in the morning, went out for a full day of adventure. Arrived back at our unit to the delicious aroma of our dinner waiting for us!
    Doesn’t get better than that!

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