Pear Stuffed Baked Apples

Submitted by Christy Roth

Pear Stuffed Baked Apples

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Serving: 2
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes


  • 2 medium to large apples, cored
  • 1 pear, peeled and chopped into tiny pieces
  • 1 tablespoon brown sugar
  • 1 teaspoon honey
  • 1 tablespoon sultanas
  • ½ teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • ½ cup water


  • In a separate bowl, mix together all ingredients except for the apples until very well combined.
  • Place apples in slow cooker.
  • With a small spoon, fill cored apples with the solid parts of the mixture, pushing down as you fill. Once full, pour the remaining liquid over each apple.
  • Place lid on and cook on high for 1.5 hours. If you wish to thicken the juices a little, place a tea towel under the lid for the last 15 minutes of cooking.

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