Slow Cooker Stuffed Capsicum

Submitted by Karen Stuckings

Slow Cooker Stuffed Capsicum

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Serving: 4
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 4 Capsicums (colour of your choice)
  • 500grams Ground Turkey (Raw)
  • 810gram tin Crushed Tomatoes
  • ¼ cup Chopped Onion
  • 1½ cups Cooked Rice
  • 1 Tbsp Dried Basil
  • 2 tsp Seasoned Salt


  • Combine ground turkey, onion, rice and 1 tsp of seasoned salt mixing well.
  • Chop tops off capsicum and hollow out making sure you remove all seeds.
  • Evenly stuff capsicums with turkey mix and place in slow cooker.
  • In another bowl, combine crushed tomatoes, basil and 1 tsp of seasoned salt.
  • Pour sauce over capsicums.
  • Cover and cook on LOW for 6 hours.
  • Cooked in a 5.5L slow cooker.
  • We had herb potatoes with this but I think a nice light salad would go well with it in summer.

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