Submitted by Karen Stuckings
Slow Cooker Stuffed Capsicum
Serving: 4
Ingredients
- 4 Capsicums (colour of your choice)
- 500grams Ground Turkey (Raw)
- 810gram tin Crushed Tomatoes
- ¼ cup Chopped Onion
- 1½ cups Cooked Rice
- 1 Tbsp Dried Basil
- 2 tsp Seasoned Salt
Instructions
- Combine ground turkey, onion, rice and 1 tsp of seasoned salt mixing well.
- Chop tops off capsicum and hollow out making sure you remove all seeds.
- Evenly stuff capsicums with turkey mix and place in slow cooker.
- In another bowl, combine crushed tomatoes, basil and 1 tsp of seasoned salt.
- Pour sauce over capsicums.
- Cover and cook on LOW for 6 hours.
- Cooked in a 5.5L slow cooker.
- We had herb potatoes with this but I think a nice light salad would go well with it in summer.
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