Cakes, Gluten Free
February 12, 2016
1 tbsp sugar
3 tbsp peanut butter
1Whisk all ingredients well to ensure they are well combined with the egg
2Pour batter into a coffee cup
3Add 1cm warm water into your slow cooker and gently sit cup in water
4Cover with teatowel (Tea Towel Trick) and cook on HIGH for 30mins
1You could multiply by however many cups you need :)
2Each mug cake is about half full in a standard mug
Submitted by Paulene Christie
May 4, 2017
I’ve not tried that to be able to say with full confidence that you could due to the extra moisture it would create?
May 3, 2017
Could u use honey instead of sugar?
March 24, 2016
Try adding small pieces of crystallised ginger or choc chips. Yum.
February 16, 2016
haha glad you loved it too 🙂
I had to make these the same day Paulene posted the recipe. She had me just with peanut butter 🙂 These were amazingly delicious and super easy to make. 3 simple ingredients most often on hand and yes they rose high even though there was no flour! Cant wait to make and share
Thanks Paulene 🙂
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