Cheesy Bacon Baguette


February 12, 2016

  • Prep: 15 mins
  • Cook: 1 hr
  • Yields: 10 slices


1 x baguette french bread stick (approx 30cm)


100g diced bacon

1 cup grated tasty cheese

2 tbsp mild American mustard

2 tbsp fresh chives diced


1Slice baguette into slices approx 3cm wide (similar to a garlic bread loaf would be sliced) - DON'T slice all the way through the bread stick to the bottom

2Butter inside each slice of the baguette

3Brown bacon pieces in fry pan and add them to a bowl

4Add remaining ingredients to the bowl with the bacon and stir to combine

5Spoon mixture into each slice of the baguette

6Wrap baguette in alfoil and seal

7Place in slow cooker and cook on HIGH for approximately 1hr or until cheese all melted

8Serve immediately - or prepare ahead of time and cook just in time to serve for a great party food!

Submitted by Paulene Christie


1 Review


June 5, 2016

Absolutely delicious. Yummo.

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