Submitted by Charlotte Wright
Stuffed Peppers
Ingredients
- 3 Peppers
- Onion 1
- mince meat
- Mushrooms 3
- 1 n 1/2 cups.rice
- 1 can chopped tomatoes
- Cheese ( to taste)
- Worcestershire sauce a dash
- Add herbs to your taste
Instructions
- Cut tops off the peppers take out the seeds etc
- Mix together mince with chopped onion,mushroom,grated cheese , tomatoes and rice.
- add herbs to taste if using
- Fill peppers with mixture
- Dash of Worcestershire sauce on top each filled pepper
- Place tops of peppers back on and place in lined slow cooker (helps with cleaning)
- Add a little Stock at bottom or water
- Set slow cooker at high 3-4 hours or low for 6-8hours covered
- Add a little cheese on top and melt then serve with lovely fresh salad
- Enjoy 🙂
Tried this recipe?Scroll Down To Share What You Think
what kind of rice , is it long grain rice. do you partially cook it before using it to stuff the peppers. looking forward to making this. also what herbs or spices do you use. thank you. I want to make them tomorrow
made the peppers today I used chicken mince as we don’ t eat meat. I felt they lacked some taste and thought the next time I will add some tomato paste as well as the tomatoes. What spices do you add to give a better taste. Don’t get me wrong we still enjoyed them.