Stuffed Peppers


February 12, 2016

Stuffed Peppers 4 0 5 1
  • Prep: 20 mins
  • Cook: 4 hrs
  • 20 mins

    4 hrs

    4 hrs 20 mins

  • Yields: Serves 2


3 Peppers

Onion 1

mince meat

Mushrooms 3

1 n 1/2 cups.rice

1 can chopped tomatoes

Cheese ( to taste)

Worcestershire sauce a dash

Add herbs to your taste


1Cut tops off the peppers take out the seeds etc

2Mix together mince with chopped onion,mushroom,grated cheese , tomatoes and rice.

3add herbs to taste if using

4Fill peppers with mixture

5Dash of Worcestershire sauce on top each filled pepper

6Place tops of peppers back on and place in lined slow cooker (helps with cleaning)

7Add a little Stock at bottom or water

8Set slow cooker at high 3-4 hours or low for 6-8hours covered

9Add a little cheese on top and melt then serve with lovely fresh salad

10Enjoy 🙂

Submitted by Charlotte Wright


2 Reviews


January 15, 2022

made the peppers today I used chicken mince as we don’ t eat meat. I felt they lacked some taste and thought the next time I will add some tomato paste as well as the tomatoes. What spices do you add to give a better taste. Don’t get me wrong we still enjoyed them.


January 13, 2022

what kind of rice , is it long grain rice. do you partially cook it before using it to stuff the peppers. looking forward to making this. also what herbs or spices do you use. thank you. I want to make them tomorrow

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