Sign In

~~Peanut Butter & Caramel Chocolate Cake~~

  , ,

February 25, 2015

~~Peanut Butter & Caramel Chocolate Cake~~ 0 0 5 0
  • Prep: 10 mins
  • Cook: 2 hrs

  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: 8-10 People

Ingredients

2 Cups SR Flour

1/2 Cup Sugar

1 teas Baking Powder

2 teas Vanilla

2 Eggs

1/3 Cup Oil (any)

1 Cup Milk

3/4 Cup of Peanut Butter

100 Gram Block of Caramel Chocolate

Topping..

1/2 Cup Sugar

3 Tbsp Cocoa Powder

1 Cup of Boiling Water

Mix altogether

Directions

1Mix all ingredients together except Chocolate Block.Then spoon cake batter into lined SC.Break up chocolate and arrange around the batter,pushing down a bit on eack block.Then Slowly pour topping over cake batter gently.Place teatowel under lid & cook on HIGH For 2 hrs.My SC is a 3 litre...

2

3Serve with Ice cream or fresh cream & Sprinkle with crushed peanuts if Desired 🙂

Submitted by Carol Wilkinson

close full screen
00:00

0 Reviews

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: