1Mix all ingredients together except Chocolate Block.Then spoon cake batter into lined SC.Break up chocolate and arrange around the batter,pushing down a bit on eack block.Then Slowly pour topping over cake batter gently.Place teatowel under lid & cook on HIGH For 2 hrs.My SC is a 3 litre...
3Serve with Ice cream or fresh cream & Sprinkle with crushed peanuts if Desired 🙂
Submitted by Carol Wilkinson
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