My Red Velvet Fudge

  

April 3, 2015

My Red Velvet Fudge 0 0 5 0
  • Prep: 10 mins
  • Cook: 1 hr
  • 10 mins

    1 hr

    1 hr 10 mins

  • Yields: 12

Ingredients

white choc 420 g

1 can of condensed milk

butter 15g

1/2 a bag of candy melts red or red food gel ( to your likeness )

1 to 2 tbs. of cocoa powder

white choc 20g

Directions

1Put 420g of white choc, condensed milk, candy melts and butter in the SC for approximately 1hr, stirring every 10 to 15 min

2Last 15 min stir in cocoa powder well

3Pour into a greased tin

4Melt the last of the white choc in the microwave for decoration

5Drizzle on top of the fudge the swirl

6Let cool then put in the fridge to set

Submitted by Ang Batty

00:00

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