January 23, 2015
4 hrs 10 mins
Chicken drumsticks ( as many as u like)
3 tablespoons Dijon mustard
3 tablespoons Whole grain mustard
1 cup White wine
1 cup chicken stock
Salt and pepper
3 tablespoons Mustard powder
1Place everything into the slow cooker ( do not place cream until the end. Mine split. So next time will add at end)
2Cook on low for 4 hours, then if u want add to oven for about 10min to crips up.
3I also reduced the sauce on the stove. Just added to fry pan and reduced. If u want u could add some cornflour to the slow cooker at the end when adding the cream to thicken.
Submitted by Milz Perri
January 10, 2016
This recipe is so delicious. Very easy to put together. Now on my meal planner.
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