Makes around 30 to 35 meduim size pies.
And around 3 large family pies
Prep: 20 mins
Cook: 6 hrs
6 hrs 20 mins
800gramsof steak (any steaks fine)
1x kilo of Mince
2 to 3 x Large Onions (depends on how much you like)
14 x slices of short cut bacon or a good couple handfuls of shredded bacon
1 Liter of Beef stock
2x cloves of garlic
6 tablespoons of gravy mix
1 packet of grated tastycheese
Salt and pepper to taste
Table spoon of parsley flakes
Teaspoon of mixed herbs
2x packet of savory mince
Tablespoon of Worcestershire sauce
6 table spoons of bbq sauce
1 tablespoon of curry powder
6 mushrooms diced
2x packets of pastry
2 x egg for a egg wash
1First dice the steak in to nice sized squares and onions also bacon if shredded wasn't used.
2Then place in to slow cooker
3With the mince and bacon, combine everything else.
4mix the herbs, curry powder, sauces, garlic and mushrooms in all together in a measuring cup so everything expect the cheese. Mix all powders and sauces with 600 mls of beef stock (add more if needed as you cook) then pour over all meat that is in the slow cooker.
5Give a stir place the lid on and cook on low for around 6 to 8 hours varies depending on your cooker. But 6 is what mine took.
6Continue to stir occasionally.
7Once the pie filling is complete
8Make circles ready for a pie maker and place in the filling in to the pastry, the top with cheese and then place the lid of the pie on top and brush some egg wash on to pastry and cook pie until pastry is ready.
9If making family pies.
10Line the pie trays with pastry, place filling in top with cheese then place lid on pie, brush with egg wash on top bake until pastry is golden brown on 180 degrees. Top with tomato sauce and serve.