Mumma’s Steak Bacon Cheese & Onion Pies

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June 14, 2016

Mumma’s Steak Bacon Cheese & Onion Pies 5 0 5 2

Makes around 30 to 35 meduim size pies.
And around 3 large family pies

  • Prep: 20 mins
  • Cook: 6 hrs
  • 20 mins

    6 hrs

    6 hrs 20 mins

Ingredients

800grams of steak (any steaks fine)

1x kilo of Mince

2 to 3 x Large Onions (depends on how much you like)

14 x slices of short cut bacon or a good couple handfuls of shredded bacon

1 Liter of Beef stock

2x cloves of garlic

6 tablespoons of gravy mix

1 packet of grated tasty cheese

Salt and pepper to taste

Table spoon of parsley flakes

Teaspoon of mixed herbs

2x packet of savory mince

Tablespoon of Worcestershire sauce

6 table spoons of bbq sauce

1 tablespoon of curry powder

6 mushrooms diced

2x packets of pastry

2 x egg for a egg wash

Directions

1First dice the steak in to nice sized squares and onions also bacon if shredded wasn't used.

2Then place in to slow cooker

3With the mince and bacon, combine everything else.

4mix the herbs, curry powder, sauces, garlic and mushrooms in all together in a measuring cup so everything expect the cheese. Mix all powders and sauces with 600 mls of beef stock (add more if needed as you cook) then pour over all meat that is in the slow cooker.

5Give a stir place the lid on and cook on low for around 6 to 8 hours varies depending on your cooker. But 6 is what mine took.

6Continue to stir occasionally.

7Once the pie filling is complete

8Make circles ready for a pie maker and place in the filling in to the pastry, the top with cheese and then place the lid of the pie on top and brush some egg wash on to pastry and cook pie until pastry is ready.

9If making family pies.

10Line the pie trays with pastry, place filling in top with cheese then place lid on pie, brush with egg wash on top bake until pastry is golden brown on 180 degrees. Top with tomato sauce and serve.

Submitted by Jennifer Bennett

00:00

17 Reviews

Yes I believe it is Tania

Tania

March 22, 2020

What is packet savoury mince? Is that the continental brand of likes?

As in chicken fillets and chicken mince? Sure I guess so
Would need much less time though 🙂

Karen

January 25, 2020

Would these work with chicken?

Natalie

October 24, 2019

I’ve made this recipe several times using an adaption each time. Eg I didn’t have savoury mince packet so I threw in some beef stock cubes , I forgot to get the mince out to defrost so I just used steak.
This is a huge family favourite and on our regular meals list!
I make the filling the day before or overnight, then make pies the night we’re eating. Quick easy dinner 🙂 love it!

Paulene @ Slow Cooker Central

September 29, 2019

Just use however much you’d need to put a small amount on top of each pie. I’d think 2-3 cups at the most in total?

Annette

September 29, 2019

How much cheese in a packet

Probably 6hrs would be enough for half Lisa 🙂

Lisa

July 15, 2019

Hi if i halve the recipe does the cooking time stay the same

Thanks

Anna Robenn

February 26, 2019

Sooo yummy. We added some Vegemite instead of the savory mince packets.

They are like a meal base packet/flavour pack that is used normally as a base to make savoury mince

Jeancobeck

July 26, 2018

I don’t know what you mean by savory mince packets.

Paulene @ Slow Cooker Central

September 22, 2017

They are in the meal base packet section of supermarkets

Emma Ballantyne

September 21, 2017

What’s the 2 packets of savoury mince?

Steve Mould

September 18, 2017

Wow Jennifer, your recipe made me look good lol. It was my first attempt at a pie and it was both flavourful and delicious. Nothing left on their plates. Thank you.

Evelyn

June 22, 2017

What type of pastry

Lisa Wright

March 5, 2017

Absolutely delicious

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