“Roast” Vegetables


June 15, 2016

“Roast” Vegetables 0 0 5 0

Super easy 'roast' vegetables for your slow cooker, and much healthier than baked in oil!

  • Prep: 10 mins
  • Cook: 3 hrs
  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: I served 5 as side vegetable


Cut vegetables of your choice

- potato

- sweet potato

- pumpkin

- carrot

- onion

1 tbsp olive oil

1/4 tsp garlic powder

1/2 tsp rosemary

Cracked black pepper to taste


1Cut vegetables into large chunks (eg I cut medium potatoes into 1/4's)

2Place vegetables and all other ingredients into a bowl or bag

3Toss to coat with oil/herbs

4Pour vegetables into slow cooker bowl and lay separately around base, not overlapping

5Replace lid and cook on high for 3hrs approx or until tender

Submitted by Paulene Christie


2 Reviews


July 13, 2016

Ttowel method ?

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