“Roast” Vegetables

Super easy ‘roast’ vegetables for your slow cooker, and much healthier than baked in oil!

Submitted by Paulene Christie

"Roast" Vegetables

Super easy 'roast' vegetables for your slow cooker, and much healthier than baked in oil!
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Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Servings 5

Ingredients
 

  • Cut vegetables of your choice
  • - potato
  • - sweet potato
  • - pumpkin
  • - carrot
  • - onion
  • 1 tbsp olive oil
  • 1/4 tsp garlic powder
  • 1/2 tsp rosemary
  • Cracked black pepper to taste

Instructions
 

  • Cut vegetables into large chunks (eg I cut medium potatoes into 1/4's)
  • Place vegetables and all other ingredients into a bowl or bag
  • Toss to coat with oil/herbs
  • Pour vegetables into slow cooker bowl and lay separately around base, not overlapping
  • Replace lid and cook on high for 3hrs approx or until tender
Tried this recipe?Let us know how it was!

14 thoughts on ““Roast” Vegetables”

  1. Hi Paulene, wanting to try this out soon. If using frozen vegetables would they need to be in longer? Thanks

  2. Tried these last night, Very impressed. wasn’t able to lay them in one layer so I just stirred them every now and then, added a chilli and a can of black beans, complete meal 🙂

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