“Roast” Vegetables

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June 15, 2016

“Roast” Vegetables 0 0 5 0

Super easy 'roast' vegetables for your slow cooker, and much healthier than baked in oil!

  • Prep: 10 mins
  • Cook: 3 hrs
  • 10 mins

    3 hrs

    3 hrs 10 mins

  • Yields: I served 5 as side vegetable

Ingredients

Cut vegetables of your choice

- potato

- sweet potato

- pumpkin

- carrot

- onion

1 tbsp olive oil

1/4 tsp garlic powder

1/2 tsp rosemary

Cracked black pepper to taste

Directions

1Cut vegetables into large chunks (eg I cut medium potatoes into 1/4's)

2Place vegetables and all other ingredients into a bowl or bag

3Toss to coat with oil/herbs

4Pour vegetables into slow cooker bowl and lay separately around base, not overlapping

5Replace lid and cook on high for 3hrs approx or until tender

Submitted by Paulene Christie

00:00

2 Reviews

kerry

July 13, 2016

Ttowel method ?

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