August 28, 2014
8 hrs 10 mins
Moroccan mince pilaf
1 brown onion, finely chopped
500g lean beef mince
1 1/2 tablespoons Moroccan seasoning
2 x 37g boxes dried apricots and sultanas
1 1/2 cups white long-grain rice
1 cup of water.
2 chicken stock cubes
1 orange peeled and cut into bite size peices
2 1/2 cups water
1Put all ingredients into slow cooker with 1 cup of water.
2Cook on low for 6 hours.
3Add remaining water and rice.
4Cook 2 hours on high until liquid is absorbed.
Submitted by Veronica Chandler
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