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Moroccan mince pilaf
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
10
minutes
mins
Ingredients
Moroccan mince pilaf
1 brown onion, finely chopped
500g lean beef mince
1 1/2 tablespoons Moroccan seasoning
2 x 37g boxes dried apricots and sultanas
1 1/2 cups white long-grain rice
1 cup of water.
2 chicken stock cubes
1 orange peeled and cut into bite size peices
2 1/2 cups water
Instructions
Put all ingredients into slow cooker with 1 cup of water.
Cook on low for 6 hours.
Add remaining water and rice.
Cook 2 hours on high until liquid is absorbed.
Serve
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