Moroccan mince pilaf

Moroccan mince pilaf


August 28, 2014

  • Prep: 10 mins
  • Cook: 8 hrs
  • Yields: 4


Moroccan mince pilaf

1 brown onion, finely chopped

500g lean beef mince

1 1/2 tablespoons Moroccan seasoning

2 x 37g boxes dried apricots and sultanas

1 1/2 cups white long-grain rice

1 cup of water.

2 chicken stock cubes

1 orange peeled and cut into bite size peices

2 1/2 cups water


1Put all ingredients into slow cooker with 1 cup of water.

2Cook on low for 6 hours.

3Add remaining water and rice.

4Cook 2 hours on high until liquid is absorbed.


Submitted by Veronica Chandler


0 Reviews

All fields are required to submit a review.

%d bloggers like this: