
21 Reviews
Deanna Rankin
February 6, 2022
So yummo, great for snacks. I made the first batch & was so nice I made a second one & spread some tomato sauce on the top before adding the top layer of bacon & cheese…….Yummo
Heather H
March 15, 2021
I have made this twice and used ham instead of bacon a d we really enjoyed as a lunchtime snack, it took 2 hrs .
Tanya
July 4, 2020
We really like the flavor! Any recommendations on how to make it less dense?
Melissa
May 31, 2020
How do you tell if it’s cooked

Paulene @ Slow Cooker Central
May 11, 2020
No need to pre cook it Bob 🙂
Bob
May 10, 2020
Do you cook the bacon first or it cooks during the bake time ?

Paulene @ Slow Cooker Central
May 9, 2020
That’s correct Tim. It’s a unit of weight measurement – grams 🙂
Tim
May 9, 2020
60g WTH

Paulene @ Slow Cooker Central
April 19, 2020
It could stick with just oil Stephanie, I’d recommend the paper
Stephanie
April 17, 2020
Can you use oil spray instead of baking paper to line the dish
Regina
April 15, 2020
The nicest bread I’ve made in a looooooooooooong time! Lots of cheeses and lots of bacons…

Paulene @ Slow Cooker Central
January 19, 2020
Dry. It becomes damp during use. More info HERE
Janell
January 17, 2020
Can you tell me does tea towel need to be damp or dry? Thankyiu
Angela W
August 24, 2018
Very simple to make and so yummy, personally I would cook on high for 2 hours and low for the rest as my slow cooker cools hotter then others. Other then that I highly recommend this recipe, it makes a great side dish for lasagna etc or school lunches
michelle slade
October 11, 2016
might try it without the italian seasoning next time tasted a little doughy but dough is not my strong point thats why i have a bread maker to do it but will try again other that with a little butter it was ok hubby will like it
Rachael Morrison
July 25, 2016
Quite doughy and a little bland. Will up the dried herbs next time! Watch your slow cooker, I left mine in for 2 hours and was quite burnt! My fault, will check regularly next time 🙂
Andrea
July 18, 2016
Super easy recipe. Tastes fantastic and perfect for the kids lunches .
Bex collins
July 17, 2016
What a delish dish. All the family loved it as a nice warm lunch on a cold day. Thank you
Joanna
July 4, 2016
What size slow cooker did u use??
Nicole Goulding
June 29, 2016
Very easy and delicious! Love this recipe!
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Janette
April 21, 2022
Can you freeze the loaf either cooked or uncooked?