

Moroccan Chicken
August 22, 2014
Moroccan Chicken
5
0
5
1
- Prep: 20 mins
- Cook: 5 hrs
-
20 mins
5 hrs
5 hrs 20 mins
- Yields: 4 - 6
Directions
1Peel and cut potatoes and carrots into large pieces and place on the bottom of the slow cooker.
2Cut onion into large diced, crush garlic, slice capsicum and add to slow cooker.
3Add chicken pieces to the slow cooker.
4Mix all spices together with the tin of tomatoes and pour over the top of the chicken.
5Cook on high for 4 - 6 hours.
6Add peas and cook a further 2 hours or until peas are cooked.
Submitted by Cheryl Costin
1 Review
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Stephanie Hughes
January 18, 2017
made this yesterday and loved it except next time I’ll put in a heaped teaspoon of crushed garlic just to add a little more flavour. I used chicken pieces drumsticks etc and it cooked beautifully.