October 27, 2015
2 hrs 30 mins
2 hrs 45 mins
1 kg chicken mince
1/4 cup fine grated Parmesan cheese
3/4 cup breadcrumbs
1 brown onion grated
Salt & Pepper
I red onion
1/4 cup bbq sauce to baste
Jar tomato salsa
1Combine first 6 ingredients in bowl and mix well to form meatloaf
3Lay out a sheet of baking on bench. Be sure it's the right size to fit the base of your slow cooker
5Place the meatloaf mix on baking paper. Using your hands mould it into a monster foot shape
7Cut a thick slice of red onion and lay it in place for 'ankle/leg bone'. Cut toe nail shaped pieces from red onion and push them into position on toes.
9Baste foot with bbq sauce using pastry brush. You may like to repeat this basting occasionally during cooking also for more depth of colour.
11Carefully lift by paper and lower foot into slow cooker.
13Cook on high for 2.5hrs with tea towel under lid.
15When cooked carefully transfer to plate (I lifted it using 2 egg flips slid under the loaf) and decorate stump with salsa to look like blood.
17Serve at your next spooktacular Halloween party!
Submitted by Paulene Christie
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