Monster Meat Feet!

Submitted by Paulene Christie

Monster Meat Feet!

No ratings yet
Serving: 6
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes


  • 1 kg chicken mince
  • 1/4 cup fine grated Parmesan cheese
  • 3/4 cup breadcrumbs
  • 1 egg
  • 1 brown onion grated
  • Salt & Pepper
  • I red onion
  • 1/4 cup bbq sauce to baste
  • Jar tomato salsa


  • Combine first 6 ingredients in bowl and mix well to form meatloaf
  • Lay out a sheet of baking on bench. Be sure it's the right size to fit the base of your slow cooker
  • Place the meatloaf mix on baking paper. Using your hands mould it into a monster foot shape
  • Cut a thick slice of red onion and lay it in place for 'ankle/leg bone'. Cut toe nail shaped pieces from red onion and push them into position on toes.
  • Baste foot with bbq sauce using pastry brush. You may like to repeat this basting occasionally during cooking also for more depth of colour.
  • Carefully lift by paper and lower foot into slow cooker.
  • Cook on high for 2.5hrs with tea towel under lid.
  • When cooked carefully transfer to plate (I lifted it using 2 egg flips slid under the loaf) and decorate stump with salsa to look like blood.
  • Serve at your next spooktacular Halloween party!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top